Whole Wheat Drop Biscuits

These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 91 Calories

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 cup whole wheat flour
• ¼ cup canola oil
• ¾ cup unsweetened soy milk

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (220 degrees C).

Step 2

Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.

Step 3

Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.