Whole Wheat Oat Waffles

Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 257 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 2 eggs, separated
• 2 tablespoons canola oil
• 1 cup oat flour
• 1.5 cups milk
• 0.5 cup all-purpose flour
• 0.5 teaspoon salt
• 0.25 cup white sugar
• 0.5 cup whole wheat pastry flour

Recipe Instructions

Step 1

Whisk whole wheat flour, all-purpose flour, oat flour, sugar, baking powder, and salt together in a bowl. Whisk egg yolks, milk, canola oil, and vanilla extract in a separate bowl. Beat egg whites in a third bowl (not plastic) with an electric mixer until soft peaks form when you lift the beaters straight out of the beaten eggs, 1 to 2 minutes.

Step 2

Make a well in the dry ingredients and pour the milk mixture into the well; mix batter until smooth. Gently fold the egg whites into the batter, retaining as much volume as possible. Let batter stand until slightly thickened, about 5 minutes.

Step 3

Pour 1/2 cup of batter, or amount recommended by the manufacturer, onto the waffle maker; close lid and bake waffle until browned and crisp, 2 to 4 minutes.

Step 4

Preheat a waffle maker according to manufacturer's directions.