Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights.
Preparation Time
15 mins
Total Time
15 mins
Calories
187 Calories
Recipe Instructions
Step 1
Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
Step 2
Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.