Whole Wheat Scones with Oatmeal and Blueberries

This is a simple and delicious whole wheat scone recipe that you can customize however you'd like! I used all organic ingredients, but you don't have to.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 223 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 egg, beaten
• ½ cup rolled oats
• 3 cups whole wheat flour
• 5 teaspoons baking powder
• 1 cup half-and-half
• 1 cup blueberries
• 12 tablespoons butter, cubed and chilled
• 2 tablespoons raw sugar, or to taste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Step 2

Bake in the preheated oven until golden brown, 12 to 15 minutes.

Step 3

Whisk flour, sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter cubes with a pastry cutter or 2 knives.

Step 4

Mix half-and-half and egg together in a bowl. Mix into the flour-butter mixture. Fold in blueberries and oats.

Step 5

Turn dough out onto a lightly floured surface and divide in half. Roll each half into a circle and cut each into 8 wedges. Transfer scones to the prepared baking sheet; sprinkle raw sugar over the top.