Whole Wheat Sourdough Biscuits

These are perfectly fluffy and tasty whole wheat sourdough biscuits that go together quick. Perfect for topping a pot pie or putting under sausage and gravy.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 131 Calories

Ingredients

• ¼ teaspoon baking soda
• 2 teaspoons baking powder
• 1 cup sourdough starter
• ¼ teaspoon sea salt
• 1 cup white whole wheat flour
• ⅓ cup cold salted butter, cut into small pieces

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Sift flour, baking powder, baking soda, and salt together into a large bowl. Cut in butter until pea-sized. Add sourdough starter and stir just until dough holds together.

Step 3

Transfer to a floured board and knead 5 to 10 times. Pat to a 3/4-inch thickness and cut into 10 biscuits. Place on the prepared baking sheet.

Step 4

Bake until golden brown, 12 to 15 minutes.