Our family is eating healthier these days and I have been experimenting with whole wheat flour. My picky kids loved this moist bread!
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
206 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Step 2
Spread batter in the prepared loaf pan.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray; dust with flour.
Step 4
Mash bananas in a large bowl with a fork. Add sugar and mix until smooth. Add eggs, milk, and strawberry gelatin; mix well.
Step 5
Combine whole wheat flour, baking powder, and salt in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix until moist. Add remaining flour mixture and mix until batter is just moistened.
Ingredients
2 eggs
½ teaspoon salt
1 teaspoon baking powder
2 cups whole wheat flour
⅓ cup white sugar
¼ cup whole milk
2 large ripe bananas
cooking spray (such as Baker's Joy®)
½ (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)