Whole Wheat Vegan Drop Biscuits

These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 129 Calories

Ingredients

• 1 teaspoon salt
• 2 cups whole wheat flour
• 4 teaspoons baking powder
• 2 tablespoons coconut oil
• 1 cup almond milk
• 2 tablespoons vegan butter

Recipe Instructions

Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.

Step 3

Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.