Whole Wheat Vegan Drop Biscuits

Whole Wheat Vegan Drop Biscuits

These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
129 Calories

Recipe Instructions

Step 1
Preheat an oven to 450 degrees F (230 degrees C).
Step 2
Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.
Step 3
Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.
Whole Wheat Vegan Drop Biscuits
Whole Wheat Vegan Drop Biscuits
Whole Wheat Vegan Drop Biscuits
Whole Wheat Vegan Drop Biscuits

Ingredients

  • 1 teaspoon salt
  • 2 cups whole wheat flour
  • 4 teaspoons baking powder
  • 2 tablespoons coconut oil
  • 1 cup almond milk
  • 2 tablespoons vegan butter

Categories

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