Whole Wheat Zucchini Bread

This whole wheat zucchini bread recipe is made with zucchini and honey, featuring warming spices of brown sugar and cinnamon for a comforting treat.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 190 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 cup chopped walnuts
• 2 tablespoons ground cinnamon
• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 cup honey
• 2 cups whole wheat flour
• 6 eggs, beaten
• 4 cups grated zucchini
• 0.5 cup canola oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4-inch loaf pans.

Step 2

Whisk eggs, honey, brown sugar, oil, and vanilla extract together in a large bowl. Combine all-purpose flour, whole wheat flour, ground cinnamon, baking powder, baking soda, and salt in a separate bowl; stir into egg mixture until moistened. Gently stir in zucchini and walnuts until combined. Divide batter between the prepared pans.

Step 3

Bake in the preheated oven until a knife inserted into centers comes out clean, 50 to 60 minutes. Briefly cool in the pans before removing to a wire rack to cool completely. Wrap loaves in plastic wrap or store in resealable plastic bags.