Wienerschnitzel

This wiener schnitzel is an easy German recipe for tender veal cutlets coated in seasoned bread crumbs and pan-fried in butter until golden brown.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 515 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons milk
• 6 tablespoons butter
• ½ cup all-purpose flour
• 1 pinch ground nutmeg
• 2 large eggs
• 3 tablespoons grated Parmesan cheese
• 1 cup dry bread crumbs
• 4 slices lemon
• ¼ teaspoon pepper
• 1 ½ pounds veal cutlets
• 1 teaspoon minced parsley

Recipe Instructions

Step 1

Place veal cutlets between 2 sheets of heavy plastic on a solid, level surface. Firmly pound cutlets with the smooth side of a meat mallet to a 1/4-inch thickness. Dip cutlets in flour to coat; shake off excess.

Step 2

Beat together eggs, Parmesan cheese, milk, parsley, salt, pepper, and nutmeg in a shallow bowl until combined. Place bread crumbs on a plate. Dip each cutlet into the egg mixture, then press in bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour to overnight.

Step 3

Melt butter in a large skillet over medium heat. Cook breaded cutlets in butter until browned, about 3 minutes per side. Transfer cutlets to a serving platter and pour pan juices over them. Garnish with lemon slices.