Wienerschnitzel

This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 515 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 2 tablespoons milk
• 6 tablespoons butter
• ½ cup all-purpose flour
• 1 pinch ground nutmeg
• 3 tablespoons grated Parmesan cheese
• 1 cup dry bread crumbs
• 4 slices lemon
• ¼ teaspoon pepper
• 1 ½ pounds veal cutlets
• 1 teaspoon minced parsley

Recipe Instructions

Step 1

Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4 inch thick. Dip in flour to coat.

Step 2

In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg and milk. Place bread crumbs on a plate. Dip each cutlet into the egg mixture, then press in the bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour or overnight.

Step 3

Melt butter in a large skillet over medium heat. Cook the breaded cutlets until browned on each side, about 3 minutes per side. Remove to a serving platter, and pour the pan juices over them. Garnish with lemon slices.