Wild blackberries make a perfect filling in this pie recipe. Simply mix blackberries with a bit of flour, sugar, and more, and bake for a tasty treat.
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
328 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Make the pastry dough: Sift flour, baking powder, and salt into a bowl. Cut in butter with a pastry cutter. Add boiling water to the flour mixture. Stir until mixture comes together in a ball. Divide dough in half and roll out two crusts. Place the bottom crust into a 9-inch pie pan.
Step 3
Prepare the filling: Combine sugar, flour, cinnamon, and salt. Mix with berries. Place berry filling in the unbaked pie crust. Sprinkle with lemon juice and dot with butter.
Step 4
Fit and seal the upper crust.
Step 5
Bake on the lower shelf in the preheated oven for 30 to 40 minutes.