Wild Blackberry Pie

Wild Blackberry Pie

Wild blackberries make a perfect filling in this pie recipe. Simply mix blackberries with a bit of flour, sugar, and more, and bake for a tasty treat.

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
328 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Make the pastry dough: Sift flour, baking powder, and salt into a bowl. Cut in butter with a pastry cutter. Add boiling water to the flour mixture. Stir until mixture comes together in a ball. Divide dough in half and roll out two crusts. Place the bottom crust into a 9-inch pie pan.
Step 3
Prepare the filling: Combine sugar, flour, cinnamon, and salt. Mix with berries. Place berry filling in the unbaked pie crust. Sprinkle with lemon juice and dot with butter.
Step 4
Fit and seal the upper crust.
Step 5
Bake on the lower shelf in the preheated oven for 30 to 40 minutes.
Wild Blackberry Pie
Wild Blackberry Pie
Wild Blackberry Pie
Wild Blackberry Pie

Ingredients

  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 3 tablespoons all-purpose flour
  • 3 tablespoons boiling water
  • 4 cups fresh blackberries, rinsed and drained
  • 0.5 cup butter
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.75 cup white sugar
  • 0.125 teaspoon salt

Categories

Similar Recipes You May Like

Taco Pie

Taco Pie

Traditional British Fish Pie

Traditional British Fish Pie

Grasshopper Pie

Grasshopper Pie

Dad's Favorite Lemon Icebox Pie

Dad's Favorite Lemon Icebox Pie

Buttermilk Pie

Buttermilk Pie

Egg Custard Pie

Egg Custard Pie

Apple Pie in a Brown Paper Bag

Apple Pie in a Brown Paper Bag

Strawberry Pie

Strawberry Pie