Wild Goose Breasts with Orange Glaze

Wild Goose Breasts with Orange Glaze

This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time. Wild goose breasts are baked with a zesty orange glaze.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
346 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Rinse the breasts in cold water, and place in baking dish. Splash with vermouth, then season with salt; set aside.
Step 2
In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze over breasts in baking dish.
Step 3
Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. Baste at least twice during baking.

Ingredients

  • 1 teaspoon lemon juice
  • salt to taste
  • 1 clove garlic, minced
  • 1 tablespoon grated orange zest
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 1 dash dry vermouth
  • 1 orange, juiced
  • 4 goose breasts
  • 0.5 teaspoon dry mustard
  • 0.25 teaspoon caraway seeds

Categories

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