Wild Rice Pumpkin Yum Bars

I received this interesting recipe from my mother. It is both easy to prepare and nutritious.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 392 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups white sugar
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 1 ½ teaspoons ground cinnamon
• 2 teaspoons baking powder
• ¾ cup vegetable oil
• ¼ teaspoon ground ginger
• 4 eggs, beaten
• 1 (15 ounce) can pumpkin puree
• 2 cups cooked wild rice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10x15 inch baking pan.

Step 2

Blend together the oil, eggs and sugar. Add the pumpkin and wild rice; mix together well.

Step 3

Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger; add to wet ingredients and mix well.

Step 4

Pour onto prepared baking pan and bake at 350 degrees F (175 degrees C) for 30 minutes.