Wild Rocket (Arugula) and Parmesan Salad

The nutty, slightly spicy taste of arugula is combined with fresh cilantro, shavings of Parmesan cheese, and an easy lemon and balsamic vinegar dressing for a quick and robust salad.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 54 Calories

Ingredients

• 1 pinch ground black pepper
• 1 teaspoon fresh lemon juice
• 1 teaspoon olive oil
• 1 teaspoon red pepper flakes
• ¼ cup shaved Parmesan cheese
• 1 teaspoon balsamic vinegar
• 2 (5 ounce) packages arugula
• ¼ cup roughly chopped cilantro

Recipe Instructions

Step 1

Toss arugula and cilantro together in a large salad bowl. Drizzle arugula mixture with lemon juice, olive oil, and balsamic vinegar. Sprinkle with red pepper flakes and black pepper; toss salad again. If desired, add more lemon juice, olive oil, balsamic vinegar, red pepper flakes, and black pepper to taste.

Step 2

Sprinkle salad with Parmesan cheese shavings and toss again to serve.