Williamsburg Cookies

Williamsburg cookies are made with egg whites, pecans, and cinnamon to make a very tasty and low-flour cookie.

• Calories: 183 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 egg whites
• 2 tablespoons all-purpose flour
• 2 cups chopped pecans
• 2 cups light brown sugar
• ½ tablespoon ground cinnamon

Recipe Instructions

Step 1

Beat egg whites until stiff. Add salt and beat. Add brown sugar gradually. Sprinkle flour over pecans and add to mixture. Add vanilla.

Step 2

Drop by teaspoon onto greased cookie sheet. (Use low fat, non-stick spray for less fat). Bake at 275 degrees F (135 degrees C) for 12 - 15 minutes.