This uniquely colored applesauce with Red Hots uses the spicy cinnamon candies to bring extra flavor to a quick-and-easy applesauce that's packed with flavor.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
123 Calories
Recipe Instructions
Step 1
Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir in cinnamon candies and sugar; return to a simmer and cook until candies melt, about 15 minutes. Remove from heat and let sit until mixture cools, about 15 minutes.
Step 2
Mash apple mixture with a potato masher until no large chunks remain. Alternatively, blend with an immersion blender for a smoother applesauce.