Wine Hummus

Pinto beans, onions, garlic, red wine, and sesame seeds are blended together in this clever recipe for wine hummus, a twist on traditional hummus.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 131 Calories

Ingredients

• ¼ cup sesame seeds
• 2 cups water
• ½ cup red wine
• 1 cup chopped onions
• 2 cloves garlic, peeled
• 1 cup dry pinto beans

Recipe Instructions

Step 1

Combine water and pinto beans in a saucepan; bring to a boil and cook for 2 minutes. Cover saucepan and remove from heat; let sit, at least 1 hour. Bring water back to a boil, reduce heat to medium-low, and simmer until beans are tender, about 45 minutes.

Step 2

Mix onions, red wine, sesame seeds, and garlic in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until wine has evaporated, 5 to 10 minutes.

Step 3

Blend bean-water mixture in a blender until smooth; add onion mixture and blend until smooth.