Wine Sauce

Use the drippings from pan-broiled steaks to make a simple and flavorful sauce. It can be made with either red or white wine, preferably a little of the wine that you plan to serve with the meat.

• Cooking Time: 15 mins
• Total Time: 15 mins
• Calories: 174 Calories

Ingredients

• 3 tablespoons butter
• 3 tablespoons chopped fresh parsley
• 1 tablespoon minced garlic
• 2 tablespoons beef drippings
• 1 ½ cups wine

Recipe Instructions

Step 1

Add garlic to drippings in pan; cook and stir for 2 minutes. Add wine; stir, scraping the bottom of the pan to deglaze. Boil, stirring constantly, until syrupy. Remove from heat. Add 1 tablespoon butter, and stir until the it melts. Repeat with remaining butter. Stir in parsley, and serve.n