Win's Shrimp and Spaghetti

Fresh shrimp simmered in butter, teriyaki sauce and Creole-style seasoning, served over pasta.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 606 Calories

Ingredients

• 1 cup butter
• 1 teaspoon freshly ground black pepper
• ¼ cup Parmesan cheese
• 12 ounces uncooked spaghetti
• 1 ½ pounds fresh shrimp, shelled and deveined without tails
• 1 tablespoon Creole-style seasoning
• 1 tablespoon teriyaki sauce

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.

Step 3

Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.