Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
Preparation Time
25 mins
Total Time
25 mins
Calories
277 Calories
Recipe Instructions
Step 1
In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
Step 2
In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.
Ingredients
½ cup white sugar
½ teaspoon salt
⅔ cup vegetable oil
1 tablespoon poppy seeds
½ cup lemon juice
2 teaspoons diced onion
1 teaspoon Dijon-style prepared mustard
1 head romaine lettuce, torn into bite-size pieces