Winter Market Salad

Raw beet, celeriac, carrot, and apples combine in this sweet and delicious slaw made with a honey-Dijon dressing.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 219 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon prepared yellow mustard
• 1 tablespoon honey, or to taste
• 1 large carrot, peeled and grated
• 1 teaspoon Dijon mustard, or to taste
• 1 beet, peeled and grated
• 1 small celery root (celeriac), peeled and grated
• 0.25 cup olive oil
• 0.25 cup apple cider vinegar
• 1 small Macintosh apple - peeled, cored, and cubed

Recipe Instructions

Step 1

Place the olive oil, vinegar, yellow mustard, Dijon mustard, and honey into a screw top jar. Seal, and shake to blend the salad dressing. Season to taste with salt and pepper.

Step 2

Scatter the beet, celery root, carrot, and apple in layers onto individual salad plates. Drizzle with dressing to serve.