Won Ton Wrapper Appetizers

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 91 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 pound sausage
• 1 cup Ranch-style salad dressing
• 1 (16 ounce) package wonton wrappers
• ½ cup chopped black olives, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.

Step 2

Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.

Step 3

In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.

Step 4

Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.