This cranberry sauce/relish is wonderful served with your Thanksgiving or Christmas dinner or with chicken any time of the year. It freezes very well.
Preparation Time
20 mins
Total Time
20 mins
Calories
113 Calories
Recipe Instructions
Step 1
Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Step 2
Dissolve Jell-O® in boiling water.
Step 3
Stir cranberries and sugar together in a large bowl. Pour water with dissolved Jell-O® over the cranberry mixture. Fold apple, grapes, pineapple, and pecans through the cranberry mixture.
Ingredients
2 cups white sugar
1 cup finely chopped pecans
¾ cup boiling water
1 cup drained crushed pineapple
1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O®)