Wonderful Yogurt Cake

This cake recipe uses plain yogurt, or any kind you have in the fridge. It is a great way to make a tender, moist dessert that is easy to customize.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 350 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup plain yogurt
• 0.5 teaspoon baking powder
• 0.5 cup butter, softened

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.

Step 2

Cream together brown sugar, butter, and vanilla in a large bowl until light and fluffy. Beat in egg until smooth. Combine flour, baking soda, and baking powder; stir into the batter alternately with yogurt. Spread the batter into the prepared pan.

Step 3

Bake in the preheated oven until a knife inserted into the crown comes out clean, about 50 minutes.