An original recipe for wonton wrappers — handmade from scratch. Use these to create tasty little dumplings stuffed with your favorite fillings.
Preparation Time
30 mins
Total Time
30 mins
Calories
14 Calories
Recipe Instructions
Step 1
Beat egg in a medium bowl. Mix in 1/3 cup water.
Step 2
Combine flour and salt in a large bowl. Create a well in the center of the flour mixture and slowly pour in egg and water. Mix well. If the mixture is too dry, increase the amount of water 1 teaspoon at a time until a pliable dough has formed.
Step 3
Knead dough on a lightly floured surface until elastic. Cut dough into two separate balls. Cover dough balls with a damp cloth for a minimum of 10 minutes.
Step 4
Cut each ball into four equal pieces. Roll the pieces into 10 1/2x10 1/2-inch squares. Then cut each square into nine 3 1/2x3 1/2-inch squares for a total of 72 wonton wrappers. Use in any wonton recipe.
