Wonton Soup

This wonton soup features homemade Chinese dumplings filled with perfectly seasoned juicy pork and shrimp in a hearty broth with chopped scallions.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 195 Calories

Ingredients

• 3 cups chicken stock
• 1 tablespoon light soy sauce
• 2 ounces peeled shrimp, finely chopped
• 1 teaspoon brown sugar
• 1 tablespoon Chinese rice wine
• 1 teaspoon chopped fresh ginger root
• 24 (3.5 inch square) wonton wrappers
• 2 tablespoons finely chopped green onions
• 0.5 pound boneless pork loin, coarsely chopped
• 1 teaspoon finely chopped green onions

Recipe Instructions

Step 1

Enjoy!

Step 2

Ladle into bowls and garnish with green onions.

Step 3

Gather all ingredients.

Step 4

To make the wontons: Mix pork, shrimp, rice wine, soy sauce, brown sugar, green onions, and ginger together in a large bowl until well combined. Let stand for 25 to 30 minutes.

Step 5

To make the soup: Bring chicken stock to a rolling boil in a pot. Gently drop in wontons and cook for 5 minutes.

Step 6

Spoon about 1 teaspoon filling onto the center of a wonton wrapper. Moisten all four wrapper edges with water and fold over filling to make a triangle; press the edges firmly to seal.

Step 7

Bring left and right corners together above filling; overlap the tips of these corners, moisten with water, and press together to seal. Repeat until all wrappers have been filled and sealed.