Wonton Wrappers

An original recipe for wonton wrappers — handmade from scratch. Use these to create tasty little dumplings stuffed with your favorite fillings.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 14 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 0.5 teaspoon salt
• 0.33333334326744 cup water, or more as needed

Recipe Instructions

Step 1

Beat egg in a medium bowl. Mix in 1/3 cup water.

Step 2

Gather all ingredients.

Step 3

Combine flour and salt in a large bowl. Create a well in the center of the flour mixture and slowly pour in egg and water.

Step 4

Mix well. If the mixture is too dry, increase the amount of water 1 teaspoon at a time until a pliable dough has formed.

Step 5

Knead dough on a lightly floured surface until elastic.

Step 6

Cut dough into two separate balls. Cover dough balls with a damp cloth for a minimum of 10 minutes.

Step 7

Cut each ball into four equal pieces.

Step 8

Roll the pieces into 10 1/2x10 1/2-inch squares. Then cut each square into nine 3 1/2x3 1/2-inch squares for a total of 72 wonton wrappers. Use in any wonton recipe.