The world's best cookie dough makes a wonderfully crunchy cookie that makes a lot and keeps for a long time.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
326 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (170 degrees C).
Step 2
Bake in the preheated oven until lightly browned and edges are set, 12 to 15 minutes.
Step 3
Cream together butter, white sugar, and brown sugar in a mixing bowl until light and fluffy.
Step 4
Mix in egg, oil, vanilla, baking soda, and flour until well blended.
Step 5
Stir in oats, coconut, cornflakes, and pecans until incorporated. Drop spoonfuls onto cookie sheets. If desired, sprinkle with white sugar before baking.