World's Best Lemon Blueberry Muffins

If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is the one for you. I swear by this recipe!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 265 Calories

Ingredients

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon lemon zest
• 1 cup sour cream
• 4 teaspoons baking powder
• 3 ¼ cups all-purpose flour
• 2 large eggs
• 1 ⅓ cups white sugar
• 1 ¼ cups milk
• ½ cup melted butter
• 1 ½ cups frozen blueberries

Recipe Instructions

Step 1

Sift flour, baking powder, baking soda, and salt together in a bowl.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.

Step 3

Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened. Fold in blueberries; avoid overmixing because batter will turn purple.

Step 4

Fill muffin cups 3/4 full of batter.

Step 5

Bake in the preheated oven until golden brown, 30 to 35 minutes. Let cool for 10 minutes.