World's Best Lemon Blueberry Muffins

These lemon blueberry muffins are bursting with juicy blueberries and fresh lemon zest; the addition of sour cream guarantees they'll be moist and tender.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 265 Calories

Ingredients

• 1 teaspoon baking soda
• 1 tablespoon lemon zest
• 1 cup sour cream
• 4 teaspoons baking powder
• 2 large eggs
• 0.5 teaspoon salt
• 0.5 cup melted butter
• 1.3333333730698 cups white sugar
• 1.25 cups milk
• 1.5 cups frozen blueberries
• 3.25 cups all-purpose flour

Recipe Instructions

Step 1

Sift flour, baking powder, baking soda, and salt together in a bowl.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.

Step 3

Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened. Fold in blueberries; avoid overmixing because batter will turn purple.

Step 4

Fill muffin cups 3/4 full of batter.

Step 5

Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 30 to 35 minutes. Let cool for 10 minutes.