World's Best Marinara

World's Best Marinara

This homemade marinara sauce is ready in less than one hour and filled with a variety of herbs, mushrooms, and onions. Serve with your favorite pasta.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
75 Calories

Recipe Instructions

Step 1
Heat olive oil in a saucepan over medium heat; cook and stir onion and garlic until fragrant, about 2 minutes. Add mushrooms, red bell pepper, and parsley; cook and stir until mushrooms are slightly softened, about 2 minutes. Add oregano, sugar, basil, rosemary, sage, red pepper flakes, salt, and black pepper; stir to combine, 2 minutes.
Step 2
Stir tomato sauce into seasoned onion-mushroom mixture; cook over low heat until flavors have combined, 30 minutes.
Step 3
Transfer half the sauce to a blender; blend until smooth. Return to saucepan with the remaining sauce; stir to combine.
World's Best Marinara
World's Best Marinara
World's Best Marinara
World's Best Marinara

Ingredients

  • 2 tablespoons white sugar
  • 1 red bell pepper, diced
  • 1 teaspoon dried rosemary
  • 1 tablespoon olive oil
  • ground black pepper to taste
  • 4 cloves garlic, minced
  • 2 teaspoons dried basil
  • 1 sweet onion, diced
  • 1 (28 ounce) can tomato sauce
  • 1 (8 ounce) package fresh mushrooms, chopped
  • 2 tablespoons oregano
  • 1 cup fresh flat-leaf parsley, torn
  • 0.5 teaspoon salt
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon dried sage

Categories

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