This Oreo fudge is made with chocolate sandwich cookies crumbled and folded into a cooked marshmallow fudge for a sweet treat during the holidays.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
146 Calories
Recipe Instructions
Step 1
Line a 9x13-inch baking dish with parchment paper; set aside.
Step 2
Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes.
Step 3
Remove the saucepan from heat. Mix in white chocolate chips and marshmallow creme until melted, then stir in vanilla. Fold in 1/2 cup crumbled cookies until just incorporated. Spread fudge into the prepared baking dish.
Step 4
Sprinkle 1 cup crushed cookies evenly over the top. Press crushed cookies lightly into fudge. Cool at room temperature until set, then cut into small squares to serve.
Ingredients
1 teaspoon vanilla extract
1 (7 ounce) jar marshmallow creme
3 cups white sugar
2 cups white chocolate chips
1 cup crushed chocolate sandwich cookies (such as Oreo®)
0.75 cup butter
0.66666668653488 cup evaporated milk
0.5 cup crumbled chocolate sandwich cookies (such as Oreo®)
