World's Best Oreo Fudge

World's Best Oreo Fudge

Oreo fudge made with chocolate sandwich cookies folded into sweet marshmallow fudge is the perfect treat for gifting over the holidays.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
146 Calories

Recipe Instructions

Step 1
Line a 9x13-inch baking dish with parchment paper; set aside.
Step 2
Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes.
Step 3
Remove the saucepan from heat. Mix in white chocolate chips and marshmallow creme until melted, then stir in vanilla. Fold in 1/2 cup crumbled cookies until just incorporated. Spread fudge into the prepared baking dish.
Step 4
Sprinkle 1 cup crushed cookies evenly over the top. Press crushed cookies lightly into fudge. Cool at room temperature until set, then cut into small squares to serve.
World's Best Oreo Fudge
World's Best Oreo Fudge
World's Best Oreo Fudge
World's Best Oreo Fudge

Ingredients

  • 1 teaspoon vanilla extract
  • 1 (7 ounce) jar marshmallow creme
  • 3 cups white sugar
  • 2 cups white chocolate chips
  • 1 cup crushed chocolate sandwich cookies (such as Oreo®)
  • 0.75 cup butter
  • 0.66666668653488 cup evaporated milk
  • 0.5 cup crumbled chocolate sandwich cookies (such as Oreo®)

Categories

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