A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
116 Calories
Recipe Instructions
Step 1
Grease a 9x13 inch baking dish, set aside.
Step 2
In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.