World's Best Potato Soup

The combination of potatoes, onions, celery, bacon, mushroom soup, and cream in this recipe with cheddar cheese makes the best potato soup.

• Calories: 557 Calories

Ingredients

• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pint half-and-half cream
• 2 cups shredded Cheddar cheese
• 2 stalks celery, diced
• 6 cubes chicken bouillon
• 1 pound bacon - cooked and crumbled
• 8 unpeeled potatoes, cubed

Recipe Instructions

Step 1

Place potatoes, onions, celery, and bouillon cubes in a large pot. Add enough water to cover all ingredients. Bring to a boil and simmer on medium heat for 15 minutes.

Step 2

Add half and half, bacon, cream of mushroom soup and stir until combined. Add cheese and stir until completely melted. Simmer on low until potatoes are cooked through and tender.