World's Best Potato Soup

Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom soup in this chowder with cheddar cheese.

• Calories: 642 Calories

Ingredients

• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pint half-and-half cream
• 2 cups shredded Cheddar cheese
• 2 stalks celery, diced
• 6 cubes chicken bouillon
• 1 pound bacon - cooked and crumbled
• 8 unpeeled potatoes, cubed

Recipe Instructions

Step 1

In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.

Step 2

Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.