World's Best Pumpkin Pie

Here is a simple, uncomplicated melding of canned pumpkin with sugar, cinnamon, eggs and milk, baked in the crust of your choice. A dollop of whipped cream is all the frou-frou you need.

• Calories: 319 Calories

Ingredients

• 2 eggs
• ½ cup packed brown sugar
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• 1 ¼ cups milk
• 1 (9 inch) unbaked pie crust
• 1 (15 ounce) can pumpkin puree

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk. Transfer mixture to the pie crust.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the pie comes out clean. Cool before serving.