World's Best Waffles

Waffles that are light and crispy right up to the last bite.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 398 Calories

Ingredients

• 2 tablespoons white sugar
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• ½ cup cornstarch
• 3 tablespoons vegetable oil
• 2 ½ cups milk
• 3 eggs, separated
• 2 teaspoons vanilla

Recipe Instructions

Step 1

Preheat a lightly greased waffle iron.

Step 2

Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Step 3

In a large bowl, mix flour, cornstarch, baking powder, and salt.

Step 4

In a medium bowl, beat together egg yolks, milk, vanilla, and vegetable oil. Blend into the flour mixture to form a batter.

Step 5

In a medium bowl, whip egg whites with sugar until soft peaks form. Fold into the batter.