For the best martini, use high-quality gin and both dry and sweet vermouth, shaken with ice. Pour into your favorite glasses and garnish with green olives.
Preparation Time
5 mins
Total Time
5 mins
Calories
158 Calories
Recipe Instructions
Step 1
Fill a cocktail shaker with fresh ice cubes. Add about 1/2 ounce each dry and sweet vermouth. Shake enough to coat ice and pour off liquid. Add 8 ounces gin to coated ice in the shaker and shake vigorously. Pour into 4 chilled martini glasses, garnish with pimiento-stuffed olive and serve.