This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve.
Preparation Time
5 mins
Total Time
5 mins
Calories
206 Calories
Recipe Instructions
Step 1
Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.