Yam Casserole

My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 383 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts
• ½ teaspoon ground cinnamon
• ½ cup evaporated milk
• 2 eggs, beaten
• ¼ cup butter, softened
• ¼ cup melted butter
• 1 cup sugar frosted corn flake cereal
• ½ cup brown sugar
• ½ teaspoon nutmeg
• 1 (29 ounce) can yams, drained and mashed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 35 minutes.

Step 3

In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.

Step 4

In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.