Yeast Pancakes

This is a very easy recipe to make the night of a sleep over. The next morning take it out of the fridge and stir, the mix is ready!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 268 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 3 tablespoons white sugar
• ¼ cup butter, melted
• 1 ½ cups warm milk
• 2 ¼ teaspoons rapid rise yeast

Recipe Instructions

Step 1

In a large bowl combine flour, white sugar, salt, cinnamon and yeast; mix well. Add vanilla, milk, butter, and egg until well blended. Cover and place in refrigerator overnight.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Stir the batter with a whisk. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.