Yellow Angel Food Cake

My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe.

• Calories: 171 Calories

Ingredients

• 1 cup all-purpose flour
• 1 ½ cups white sugar
• ½ cup water
• 1 teaspoon cream of tartar
• 6 eggs, separated

Recipe Instructions

Step 1

Whip the egg whites until foamy. Add cream of tartar, and continue beating until stiff. In a separate bowl, beat the egg yolks until lemon coloured.

Step 2

Boil the sugar and water until it reaches the thread stage, 230 - 234 degrees F (110 - 112 degrees C). Beat syrup into egg whites. Fold in egg yolks. Fold in flour. Pour batter into an ungreased tube pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.