Yellow Cake

A great tasting yellow cake made fom scratch with eggs and orange juice.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 380 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 4 eggs
• 2 teaspoons baking powder
• 1 cup vegetable oil
• ¾ cup orange juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 3

In a large bowl, mix together the flour, sugar and baking powder. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well and pour into prepared pans.