Yellow Rice and Sofrito Beans with Jammy Eggs

Yellow rice and sofrito beans are served with jammy eggs in this easy recipe that's great for lunch or dinner.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 302 Calories

Ingredients

• 2 cups water
• cracked black pepper
• 6 large eggs
• 2 (15 ounce) cans black beans, drained
• 1 cup long-grain white rice, rinsed
• 1 teaspoon sazon seasoning with coriander and annatto (such as Goya®)
• 1 (15 ounce) can hominy, drained
• 0.25 teaspoon salt
• 0.25 cup chopped fresh cilantro
• 0.25 cup sliced green onions
• 0.5 cup sofrito

Recipe Instructions

Step 1

Stir together water, rice, and sazón seasoning in a medium saucepan. Bring to a boil. Reduce heat; simmer, covered, 15 minutes. Remove from heat. Let stand, covered, 10 minutes. Stir in hominy, cilantro, and green onions.

Step 2

Meanwhile, fill a large saucepan halfway with cold water. Bring to a boil. Using a slotted spoon, carefully lower eggs into water. Reduce heat to maintain a gentle boil. Boil 8 minutes for jammy yolks. Remove from water with a slotted spoon and let cool slightly. When just cool enough to handle, gently tap eggs on the counter and carefully peel off shells. Cut eggs in half.

Step 3

Stir together black beans, sofrito, and salt in a small saucepan. Heat over medium-low until warmed through, about 3 minutes.

Step 4

Divide rice and bean mixtures between 6 bowls. Top with eggs and sprinkle with black pepper.