Yellow Rice with Vegetables

Try this recipe for Spanish yellow rice with fresh veggies for a side dish that everyone will love.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 206 Calories

Ingredients

• 1 teaspoon vegetable oil
• 1 clove garlic, minced
• 1 small onion, chopped
• 3 cups vegetable broth
• 1 carrot, diced
• ¼ cup diced red bell pepper
• ½ cup chopped broccoli florets
• 1 ½ cups rice
• 1 dash adobo seasoning with pepper (such as Goya®)

Recipe Instructions

Step 1

Heat oil in a saucepan over medium heat. Cook and stir onion, carrot, broccoli, red bell pepper, and garlic in hot oil until garlic just begins to brown, about 5 minutes.

Step 2

Pour vegetable broth into the saucepan; add rice, sazon seasoning, and adobo seasoning and stir. Bring the liquid to a boil, reduce heat to low, and cook until the liquid is absorbed and the rice is tender, about 25 minutes. Fluff rice with a fork to serve.