Yellow Squash

For this squash recipe, onion and jalapeño are fried with bacon for a tasty summer side dish. It's a stir-fry with some squash recipe ingredients.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 50 Calories

Ingredients

• salt and pepper to taste
• 1 dash soy sauce
• 2 slices bacon
• 1 jalapeno pepper, chopped
• 2 medium yellow squash, thinly sliced
• 0.5 medium onion, thinly sliced

Recipe Instructions

Step 1

Place bacon in a large skillet over medium-high heat. Cook until crisp. Remove bacon from pan, and set aside. Add squash, onion, and jalapeño to the skillet. Fry in bacon drippings until tender, but still firm, frequently stirring. Crumble bacon into the skillet, and season with soy sauce, salt, and pepper. Stir to blend in seasonings, and serve.