Yellow Squash

This yellow squash recipe with bacon, onion, and jalapeño pepper is super versatile and easy to make for a tasty stir-fried summer side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 50 Calories

Ingredients

• salt and pepper to taste
• 1 dash soy sauce
• 2 slices bacon
• 1 jalapeno pepper, chopped
• 2 medium yellow squash, thinly sliced
• 0.5 medium onion, thinly sliced

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon drippings in the skillet.

Step 2

Add squash, onion, and jalapeño to the skillet. Fry until tender, but still firm, frequently stirring. Crumble bacon into the skillet; season with soy sauce, salt, and pepper. Stir to blend in seasonings, and serve.