Yellow Squash Patties

Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 150 Calories

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon vegetable oil
• ½ cup cornmeal
• 1 egg, lightly beaten
• 1 ½ tablespoons salt
• 1 cup shredded Cheddar cheese
• ground black pepper to taste
• 1 onion, shredded
• 8 medium yellow squash, shredded

Recipe Instructions

Step 1

Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.

Step 2

In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.

Step 3

Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.