A medley of wine-soaked apricots, toasted almonds, and apples, this Yemeni Haroset is a lighter version of haroset, a dessert for Passover.
Preparation Time
15 mins
Cooking Time
6 mins
Total Time
21 mins
Calories
170 Calories
Recipe Instructions
Step 1
Combine 1/4 cup orange juice with white wine in a bowl.
Step 2
Place apricots on a flat work surface. Snip into small bits with scissors. Add to the juice-wine mixture; let soak until softened.
Step 3
Place almonds in a skillet over medium heat. Cook, stirring frequently, until golden brown, about 6 minutes. Let cool, about 10 minutes.
Step 4
Toss apples with the remaining 1/4 cup orange juice in a bowl. Add the toasted almonds, apricots, brown sugar, cinnamon, and nutmeg. Mix well. Cover with plastic wrap; refrigerate 8 hours to overnight.
Ingredients
½ teaspoon ground nutmeg
1 cup sliced almonds
1 ½ teaspoons ground cinnamon
¼ cup brown sugar
1 cup dried apricots
½ cup orange juice, divided
1 tablespoon white wine, or more to taste
2 large Golden Delicious apples - peeled, cored, and diced
